Aim: The present study comparatively evaluated the nutritional composition, mineral profile, phytochemical constituents, and antioxidant potential of five morpho-variants of Cissus quadrangularis, designated as CQ, CC, CF, CT and CP. Place and Duration of Study: Department of Com...
Open access
Research Article10.9734/jalsi/2026/v29i5808
Aims: Banana (Musa spp.) is a globally significant tropical fruit crop, valued for its economic importance and as a staple food that contributes significantly to human nutrition. The Nendran banana variety (Musa AAB) is widely cultivated in the South Indian states of Tamil Nadu,...
Open access
Research Article10.9734/jabb/2024/v27i111742
The central composite design of Response surface methodology, statistical tool was used in this study for analyzing the effects of enzymatic treatment conditions namely; incubation time, incubation temperature and enzyme concentration on the percent yield. The jackfruit koozha pu...
Open access
Research Article10.9734/ejnfs/2020/v12i630235
Traditional ethnic foods are integral to the food systems of tribal communities and are closely linked to locally available resources and cultural practices. This study analysed the nutrient composition of three traditional recipes associated with the Paniya, Mullu Kurumas and Ka...
Open access
Research Article10.9734/jabb/2026/v29i104413
Despite the fact that jackfruit seeds have been shown to have a number of beneficial nutrients and bioactive components that provide significant value to meals, they are widely neglected. The study was aimed at investigating the effect of processing on the functional properties,...
Open access
Research Article10.9734/ejnfs/2024/v16i91537
Malnutrition among preschool children (3–6 years) remains a major public health problem in India due to inadequate intake of energy and essential micronutrients, while rice, the primary staple food, loses significant nutrients during milling. This study aimed to formulate a forti...
Open access
Research Article10.9734/jabb/2026/v29i33755
Guava (Psidium guajava L.), prized for its nutritional and economic value, thrives in tropical and subtropical regions, making it a suitable candidate for urban container farming. This study, conducted at the Department of Fruit Science, College of Agriculture, Vellayani, evaluat...
Open access
Research Article10.9734/jabb/2024/v27i121803