Prevalence and Phenotypic Characterization of Candida Species Isolated from Raw Milk and Local Dairy Products
Sulaf Othman Muslim Al-Khanfar & Zahira A. Al-Zuhairi · Asian Journal of Research in Animal and Veterinary Sciences · 2026
Milk and traditional dairy products are essential nutritional sources, but their rich nutrient profile and high moisture content make them highly susceptible to fungal contamination. The presence of opportunistic yeasts in unpasteurized dairy poses significant public health risks...
Open access
Research Article
10.9734/ajravs/2026/v9i2413