This review examined the potential of mushroom farming, particularly paddy straw mushroom cultivation, as a sustainable and empowering agricultural practice for farmers and farm women in Odisha, India. Nationally, the total contribution of Odisha to mushroom production is 11 perc...
Open access
Research Article10.9734/jabb/2025/v28i42256
Fruits and vegetables are vital for human health, environmental sustainability, and the resilience of food systems. While their benefits, such as high concentrations of vitamins, minerals, fiber, and bioactive compounds, are well-known, global consumption remains below recommende...
Open access
Research Article10.9734/ejnfs/2025/v17i51705
Domestic or industrial wastewater hydroponics offers a sustainable approach to both farming and wastewater treatment, optimizing water usage, enhancing food security, and mitigating environmental pollution. This method utilizes wastewater as a nutrient-rich solution for plant gro...
Open access
Research Article10.9734/jsrr/2025/v31i42975