Kanji is a traditional fermented beverage widely consumed in northern India, especially in Punjab, Haryana, and Rajasthan. Prepared from black carrot, beetroot, mustard seeds, and spices, it is characterized by spontaneous lactic acid fermentation driven by indigenous microbiota....
Open access
Research Article10.9734/ejnfs/2026/v18i31975
Agriculture is a major source of income for farmers in the mountainous state of Himachal Pradesh, which is located in the North Western Himalayas. A sample of 60 farmers was selected for the current study, which was carried out in the Mandi district of Himachal Pradesh, India, to...
Open access
Research Article10.9734/jsrr/2025/v31i83373
Over the past three decades, farming in India has become more and more unsustainable through the conventional farming system. The system had been set up for maximum output with little regard for the environment or the individual's existence. To overcome this, the best alternative...
Open access
Research Article10.9734/ajaees/2023/v41i102202
Kanji is a traditional fermented beverage prepared from beetroot (Beta vulgaris), black carrot (Daucus carota), and mustard seeds (Brassica juncea), valued for its probiotic and functional properties. In this study, kanji was prepared under laboratory conditions using raw materia...
Open access
Research Article10.9734/ejnfs/2026/v18i31973
Pea cultivation is an important agricultural activity in the region, contributing significantly to the local economy and providing livelihood opportunities for farmers. The study examines the cost and returns analysis associated with pea cultivation in the high hills of the state...
Open access
Research Article10.9734/ajaees/2024/v42i72511
The present investigation entitled “Forecasting of resin yield and number of blazes of naturally regenerated chir pine (Pinus roxburghii Sargent) in Himachal Pradesh by using single exponential smoothing method” was carried out during the year 2020-2022. The secondary information...
Open access
Research Article10.9734/ijecc/2023/v13i92581