Physico-chemical and Engineering Properties of Cow and Buffalo Milk Based Khoa Powder: A Comparative Study
Subhash Prasad & B.P. Shah · European Journal of Nutrition & Food Safety · 2025
Aim: The study was focused on the evaluation of different Physico-chemical and engineering properties of cow and buffalo milk-based solar-assisted tray drying khoa powders. Background: Drying of milk and milk products was considered the best way to preserve the milk solids. Dryin...
Open access
Research Article
10.9734/ejnfs/2025/v17i41674