Subhadip Chowdhury

Unveiling the Rich Tapestry of Minor Fruit Crops: Cultivation Practices, Market Strategies, and Contributions to Agricultural Diversity and Sustainability

Aranyak Banerjee, S. Manasa, G. Ranganna, Subhadip Chowdhury, Anshuman Singh, Naik Reema Ravindra, Osheen Raizada & Ritik Chawla · Journal of Advances in Biology & Biotechnology · 2024

Cultivating minor fruit crops constitutes a vital component of diversified agriculture, contributing to local economies, dietary variety, and niche markets. This explores the intricacies of minor fruit crop production, emphasizing the importance of suitable variety selection, met...

Open access Research Article 10.9734/jabb/2024/v27i5844

Smart Cold Chains for Perishable Foods: Sensor Fusion, Artificial Intelligence and Dynamic Shelf-Life Management

Arghya Mani, Akshata, Tirtharaj Roy, Chandan Solanki, Subhadip Chowdhury, Arpan Kabiraj & Ziom Adam Michael · European Journal of Nutrition & Food Safety · 2026

Food cold chains are increasingly instrumented with connected temperature sensors, intelligent packaging, product-quality measurements and predictive algorithms. Yet the transition from monitoring refrigeration conditions to managing actual product deterioration is neither automa...

Open access Research Article 10.9734/ejnfs/2026/v18i112179

Nutritional, Sensory Quality and Antimicrobial Enhancement of Mango Ginger and Spices Fortified Tamarind Candies

Arghya Mani, Himanshu Singh, Arpan Kabiraj, Surajit Mitra, Rahul Sur & Subhadip Chowdhury · European Journal of Nutrition & Food Safety · 2025

Tamarind (Tamarindus indica L.) is a highly nutritious but underutilized fruit. Tamarind have a significant health benefits but till its potential remains largely unexploited. This present investigation is about the effects of incorporating natural ingredients like cumin (Cuminum...

Open access Research Article 10.9734/ejnfs/2025/v17i51731