Stephen G. Olawale

Potentials of Defatted Mucuna sloanei (UKPO) Seed Flour as Boon for Human Nutrition and Healthy Food Alternative

Gboyega O. Oyeleke, Stephen G. Olawale, Olusola A. Adedayo, Ajisola A. Adebisi, Ibraheem A. Abdulazeez & Emmanuel O. Oyetola · European Journal of Nutrition & Food Safety · 2020

Functional, antinutritional, antioxidant and elemental compositions of full-fat sample (FFS) and defatted sample (DFS) Mucuna sloanei (Ukpo) seed were investigated using standard analytical techniques. The results of functional properties (%) in full fat and defatted seed flours...

Open access Research Article 10.9734/ejnfs/2020/v12i830257

Studies on Allamanda cathartica Seed Oil: A Novel Source of Plant Oil Substitute for Industrial Processing

Gboyega O. Oyeleke, Stephen G. Olawale, Funmilola D. Ajao, Mudasiru A. Salam & Matthew M. Oluwasina · Asian Food Science Journal · 2020

Oil from Allamanda cathartica seed was extracted using n-hexane as solvent in soxhlet extractor. The physicochemical and antioxidants properties of the oil were carried out using standard analytical methods. The fatty acid attributes of the extracted seed oil were determined by G...

Open access Research Article 10.9734/afsj/2020/v17i230190