Stephane Martial Kamtchoum, Ibrahim Nchoutnji, Carine Nono Temegne, Libert Brice Tonfack, Lucas Fofe, Thierry Gaitan Tchuenga Seutchueng, Christelle Mbieji Kemayou, Frank Kamdem Notche, Christopher Suh & Emmanuel Youmbi·Asian Journal of Agricultural and Horticultural Research·2019
Sorghum (Sorghum bicolor (L) Moench) is a staple food in Africa, South Asia and Central America. In Cameroon, it is the main food of the population of the Sudano-Sahelian zone. Its production could decline by up to 20% by the middle of the century, due to climatic disturbances. T...
Open access
Research Article10.9734/ajahr/2019/v4i330023
Stephane Martial Kamtchoum, Pierre Popice Kenmogne Nuemsi, Libert Brice Tonfack, Davy Gildas Mboum Edinguele, William Ngouoko Kouahou, Emmanuel Youmbi & Carine Nono Temegne·Annual Research & Review in Biology·2018
Bean is an annual legume, consumed by more than 500 million people worldwide. It is a base in their daily diet because of its high protein content (25-30%). In Cameroon, its culture has many problems, including the significant decline in fertility and soil acidity. This study aim...
Open access
Research Article10.9734/ARRB/2018/44607
Rainfall is an essential climate variable for plant development. Its variability has an impact on the plant phenology. The present study aimed to analyze the variation in rainfall in order to determine the rainfall hazard responsible to the occurrence of pest and diseases in toma...
Open access
Research Article10.9734/ijpss/2022/v34i1030929
Aims: Water deficit (WD) has become a major hurdle for worldwide feed production, especially in the context of changing climate. Finding varieties that are more tolerant to drought is key to keeping up productivity in places where water is scarce. This research attempts to assess...
Open access
Research Article10.9734/ajbgmb/2026/v18i7554