A Study on the Effect of Storage of Betel Leaves at Ambient Temperature
Srujana Shrunkala, M. Ramachandra, K. Venkatachalapathi, R. Chandru, R. Munirajappa & V. Palanimuthu · European Journal of Nutrition & Food Safety · 2020
A research study was conducted for studying the storage of Madras and Kolkata varieties of betel leaves under ambient temperature with different diffusion storage systems were observed for different treatments. In the treatment T1, the concentration of oxygen, O2 reduced to a min...
Open access
Research Article
10.9734/ejnfs/2020/v12i130183