A Comparative Analysis of the Influence of Various Processing Techniques on Quality Attributes of Jackfruit Seed Flour (JSF) from Different Cultivars
Sreejaya U, Krishnaja U, Suma Divakar & Pratheesh P Gopinath · European Journal of Nutrition & Food Safety · 2024
Despite the fact that jackfruit seeds have been shown to have a number of beneficial nutrients and bioactive components that provide significant value to meals, they are widely neglected. The study was aimed at investigating the effect of processing on the functional properties,...
Open access
Research Article
10.9734/ejnfs/2024/v16i91537