Soussou Yao Idriss

Fish Smoking and Its Impact on the Environment and Women's Health in Certain Localities in Ivory Coast: Case of Braffèdon and the Municipality of Grand-Lahou

Ossehin Ambroise, YAPO Atsé Alain, Soussou Yao Idriss, Gnamba Corneil Quand-Même & Yapo Ossey Bernard · Journal of Advances in Medical and Pharmaceutical Sciences · 2025

Fish processors operate traditional ovens that emit smoke and heat, which degrade their sanitary conditions and contribute to greenhouse gas emissions such as carbon dioxide (CO₂). To address this issue, an improved oven called the FTT oven (FAO-Thiaroye Fish Processing) was intr...

Open access Research Article 10.9734/jamps/2025/v27i12835

Clinical Manifestations and Environmental Impact of Fish Smoking Based on Traditional and Improved Ovens in Marcory Anoumabo (Ivory Coast)

Ossehin Ambroise, Gnamba Corneil Quand-Même, Koukougnon Kouho Lydie, Soussou Yao Idriss & Yapo Ossey Bernard · Advances in Research · 2022

The smoking of fish plays a very important role at the economic, social and nutritional levels. Despite its importance, smoking is still practiced through traditional techniques that have a considerable impact on the health of the processors.  The objective of this work is to eva...

Open access Research Article 10.9734/air/2022/v23i6915