Chickpea (Cicer arietinum L.) is one of the most important legume crops worldwide, with high protein content. Chickpea productivity is highly threatened by abiotic stresses, of which drought exerts the most crucial role in terms of growth inhibition and yield losses encountered....
Open access
Research Article10.9734/jabb/2024/v27i81183
Michelle C. Lallawmkimi, Soumya Patil, D. K. Upadhyay, Niren Majumdar, Abinaya B., G.Sadaya Kumar & Chandan Kumar Panigrahi·Archives of Current Research International·2025
Nanotechnology is an emerging field with immense potential to revolutionize agriculture by enhancing productivity, resource efficiency, and sustainability. Its applications span diverse areas, including nano-fertilizers for improved nutrient uptake, nano-pesticides for targeted p...
Open access
Research Article10.9734/acri/2025/v25i11035
Biofortification is an innovative agricultural approach aimed at reducing global micronutrient deficiencies, often referred to as "hidden hunger," by enhancing the nutritional quality of staple crops through breeding, genetic engineering, and agronomic practices. This strategy ta...
Open access
Research Article10.9734/ejnfs/2024/v16i111577