The Rhythmic Growth Pattern of Microbes is Antithetical to Antioxidant Activity of Kombucha: A New Finding in Food Biochemistry
Soumya Majumder, Arindam Ghosh, Sourav Chakraborty & Malay Bhattacharya · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021
Background: Kombucha is a traditional, popular and probiotic health drink having strong antioxidant properties. Involvement of various bacteria and yeasts in kombucha fermentation have been previously described by several scientists. In this research, we aimed to determine the gr...
Open access
Research Article
10.9734/ajbgmb/2021/v8i230188