Souleymane Soumahoro

Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d'Ivoire

Maimouna L. KOUAME, Wilfried K. Yao, Souleymane Soumahoro, Anou S. SANOGO, Abdoulaye Toure & Yadé R. SORO · Biotechnology Journal International · 2024

Aims: The present study highlights about Bacillus sp. starter strains to control fermentation of Parkia biglobosa (néré) seeds. Place and Duration of Study: Between February and August 2023, this work was performed at Laboratory of Biochemistry, Microbiology and Valorization of A...

Open access Research Article 10.9734/bji/2024/v28i6752

Identification and Enzymatic Potential of Bacillus Species Isolated from Traditional Cassava Starters: Potential for Attiéké Production

Charlotte Ehon, Micael Bedikou, Souleymane Soumahoro & Sébastien Niamké · Biotechnology Journal International · 2016

Aims: Microbial enzymatic activities are important in cassava dough fermentation for attiéké production. The objective of this study was to describe the molecular identification and the amylolytic, pectinolytic and cellulolytic enzymes potential of four (4) Bacillus species invol...

Open access Research Article 10.9734/BJI/2017/29688