Soudy Imar Djibrine

Analysis of Microbial Load in Local Variety Sesame Grown in Chad

Yacoub Mahamat Allamine, Soudy Imar Djibrine, Nassaradine Macki Minawir, Mahamat Tahir N’garé Hassan, Hisseine Mahamat Allamine, Mblahi Amina Kanika & Alhadj Markhous Nazal · European Journal of Nutrition & Food Safety · 2024

This study was carried out to assess the health quality of sesame seeds, a local variety, grown in Chad with a view to contributing to their food and economic valorization. The seeds come from experimental fields in two distinct zones: Kournari in the Sahel and Kélo in the Sudani...