Soni Kushwaha

Effect of Sodium Nitroprusside (SNP) Treatment on Shelf-life Extension and Quality Preservation of Jamun (Syzygium cumini Skeels) Fruits during Cold Storage

Akash Kanaujia, Kalyan Barman, Pooja Belwal, Nitin Yadav, Soni Kushwaha & Amit Kushwaha · European Journal of Nutrition & Food Safety · 2025

Syzygium cumini Skeels, commonly referred to as Indian blackberry, Jamun, or Java Plum, is a medicinally significant fruit indigenous to India, characterized by its high content of hydrolysable tannins, flavonoids, anthocyanins, gallic acid, and quercetin. Despite its nutritional...

Open access Research Article 10.9734/ejnfs/2025/v17i51704

Effect of 6-benzylaminopurine Treatments on Post-harvest Quality and Storage Life of Jamun (Syzygium cumini Skeels) Fruit

Akash Kanaujia, Kalyan Barman, Pooja Belwal, Nitin Yadav, Soni Kushwaha & Amit Kushwaha · Archives of Current Research International · 2025

Syzygium cumini (Skeels.), commonly known as Jamun, Java plum, or black plum, is a bioactive-rich fruit recognized for its high concentrations of antioxidants, vitamins, and phytochemicals, including hydrolysable tannins, flavonoids, anthocyanins, gallic acid, and quercetin. Desp...

Open access Research Article 10.9734/acri/2025/v25i51189

Effect of Potassium Permanganate Ethylene Absorbent on Shelf Life and Quality of Bitter Gourd Fruits

Pooja Belwal, Kalyan Barman, Akash Kanaujia, Nitin Yadav & Soni Kushwaha · Journal of Advances in Biology & Biotechnology · 2025

Bitter gourd is a prominent vegetable of the cucurbitaceous family, recognized for its multifaceted nutritional composition and intricate phytochemical profile. The fruit is also integrated into traditional medical systems for its observed capacity to ameliorate a spectrum of ail...

Open access Research Article 10.9734/jabb/2025/v28i42263