Sonali Jaiswal

Proximate Analysis, Phytochemical Analysis, Colour Estimation, Antioxidant, Antibacterial Analysis, Shelflife Analysis of Sugarfree Burfi Optimization from Quinoa Seed Powder and Stevia

Sonali Jaiswal & Priyanka Shankar · European Journal of Nutrition & Food Safety · 2022

Quinoa seed powder and stevia has several health benefits. stevia has been naturally incorporated with sugar making it beneficial for diabetic patients. Burfi was an Indian popular sweet with harmful content and qualities. So, burfi was prepared using quinoa seed powder and stevi...

Open access Research Article 10.9734/ejnfs/2022/v14i530506

Optimization of Quinoa Seed Powder for Preparation of Sugarfree Burfi by Response Surface Methodology (RSM)

Sonali Jaiswal & Priyanka Shankar · Asian Food Science Journal · 2022

Burfi is Indian most famous milk sweet based on khoa. Quinoa is one of the world's most famous wellbeing food sources. It has gluten, high in protein and one of only a handful of exceptional plant food sources that contain each of the nine fundamental amino acids. Stevia also con...

Open access Research Article 10.9734/afsj/2022/v21i830445