Effect of Plant Spices (Thymus vulgaris, Murraya koenigii, Ocimum gratissimum, Piper guineense) on Hemoglobin Glycation, Selected Enzymes and Red Blood Cell Indices in Alloxan-induced Diabetic Rats
Emmanuel Iroha Akubugwo, Solomon Nwanze Ekoh, Victor Chibueze Ude & Jude Maduabuchi Kamah · International Journal of Biochemistry Research & Review · 2014
Aim: The aim of this study was to determine the effect of plant spices (Thymus vulgaris, Murraya koenigii, Ocimum gratissimum and Piper guineense) on hemoglobin glycation (HbA1c), lactate dehydrogenase (LDH), glucose-6-phosphate dehydrogenase (G6PD) and red blood cell (RBC) indic...
Open access
Research Article
10.9734/IJBCRR/2014/7202