Dietary Diversity is a Good Indicator of Micronutrient Intake among Kenyan Women, Moderated by Season
Sofia Ngala, Olga Souverein, Martin Tembo, Alice Mwangi, Frans Kok & Inge Brouwer · European Journal of Nutrition & Food Safety · 2015
Objectives: Determining that dietary diversity can be used as indicator of micronutrient adequacy irrespective of season, we examined seasonal variations in dietary diversity, nutrient adequacy, and their association among Kenyan women (reproductive age). Methods: Repeated non-co...
Open access
Research Article
10.9734/EJNFS/2015/20832