Background: Plants have long been recognised for their therapeutic and beautifying properties. They form the foundation of herbal cosmetics. With growing interest in natural formulations, this study investigates the use of plant-based ingredients in cosmetics and compares consume...
Open access
Research Article10.9734/aprj/2025/v13i5341
The lab experiment was conducted in the year 2021-2022 at Post Harvest Lab, Department of Horticulture, Nani Agriculture Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh to analyse the physico-chemical properties and shelf l...
Open access
Research Article10.9734/ijecc/2023/v13i102911
Bread supplies a huge part of the supplement needed for development, support of wellbeing and prosperity. It is a brilliant wellspring of protein, minerals, fiber and carbohydrates. Hence, main objective of our study was to evaluate the nutritional and medicinal benefits of bread...
Open access
Research Article10.9734/afsj/2021/v20i730325
Finger millet is an important crop in Maharashtra, Orissa, and Tamil Nadu. Millet production and consumption have been on the decline for some years. Finger millet samples were gathered from regional locations in Nashik and Kolhapur, Maharashtra. These were also taken as samples...
Open access
Research Article10.9734/ejnfs/2022/v14i430502