Smitha Balakrishnan

Evaluation of Nutritional Profile and Sensory Attributes of Cereal–millet and Milk Co-Precipitate Biscuit

Smitha Balakrishnan, V. R. Boghra, Amit M. Patel, D. H. Patel & Shaikh Adil · European Journal of Nutrition & Food Safety · 2026

Background: Demand for nutrient-dense, reasonable, and functional bakery products is growing, especially those offering greater protein and mineral information without the application of hydrogenated fats. Incorporating underutilized ingredients such as partly deoiled groundnut m...

Open access Research Article 10.9734/ejnfs/2026/v18i11948

Optimization of Millet Incorporated Mango Stirred Yoghurt Using Response Surface Methodology

Dev Mayank Soni, Amit Manojbhai Patel & Smitha Balakrishnan · Journal of Scientific Research and Reports · 2026

This study developed and optimised a millet-incorporated mango stirred yoghurt containing mango pulp, steamed little millet and popped amaranth. A three-factor face-centred central composite design comprising 20 experimental runs was used to assess the effects of mango pulp, stea...

Open access Research Article 10.9734/jsrr/2026/v32i84380