Harnessing CRISPR/Cas9 for Rapid Genetic Improvement of Tomato: From Trait Enhancement to Stress Resilience
K. Lakshmi Jayaraj & Smita Nair · Biotechnology Journal International · 2026
Tomato (Solanum lycopersicum L.) is a globally important vegetable crop, widely cultivated and consumed due to its rich nutritional profile, including vitamins, carotenoids, and phenolic compounds that contribute to human health. However, its productivity is significantly constra...
Open access
Research Article
10.9734/bji/2026/v30i3878