Role of Enzymes in Food Processing
Harshita Thakur, Siya Mankotia & Reshu Rajput · European Journal of Nutrition & Food Safety · 2024
Enzymes are very important in the food industry because they naturally speed up and improve various processes. They are used in many areas, including baking, dairy, brewing, and the processing of fruits and vegetables. Enzymes help make food products better in quality, longer-las...
Open access
Research Article
10.9734/ejnfs/2024/v16i111593