Development of Seaweed Based Value Added Products: Nutritional, Functional and Shelflife Properties
Sivakumar K.P, B. Nallakurumban, A.Vijayakumar, A.Kalaiselvan & T.Balaji · European Journal of Nutrition & Food Safety · 2024
Seaweed (Ulva lactuca Spp.) is an edible marine alga. Due to its high nutrient content, seaweed was incorporated in many forms like powder and extract aiming to find out the best formulation for the production of seaweed-based cookies and beverages with better nutritional quality...
Open access
Research Article
10.9734/ejnfs/2024/v16i121601