Siti Nurdjanah

The Impact of Lemon (Citrus limon) Incorporation on Arenga Palm Liquid Sugar Quality

Siti Nurdjanah, Wanda Rahma Azzahra, Diki Danar Tri Winanti & Samsul Rizal · Asian Food Science Journal · 2026

The use of natural food additives such as lemon slices in the manufacture of palm liquid sugar can be done to improve sensory quality with a variant of sour taste and improve the physiological function of palm liquid sugar products. The purpose of this study was to determine the...

Open access Research Article 10.9734/afsj/2026/v25i6883

Effect of Variety and Harvesting Age on Physicochemical and Sensory Properties of Sweet-type Cassava Flour from South Lampung

Siti Nurdjanah, Aziz Mahendra & Nurbaiti · Asian Food Science Journal · 2025

The aim of this research was to determine the effect of harvesting age, varieties and interaction between harvesting age and varieties on physical properties, chemical and sensory of sweet type cassava flour in South Lampung. The factorial experiment was arranged in a Complete Ra...

Open access Research Article 10.9734/afsj/2025/v24i6794