Simon Iordye AKUA

Quality Evaluation of Ready-to-Eat Flakes from Malted Yellow Maize, Defatted Groundnut and Sweet Orange Peel Composite Flour Blends

Simon Iordye AKUA, Dinnah Ahure & Saater Ape · European Journal of Nutrition & Food Safety · 2025

The study produced and evaluated ready-to-eat (RTE) Flakes from blends of malted yellow maize, defatted groundnut and sweet orange peel flours with the following formulation:MM1 (100:0:0%), MGS1 (90:5:5%), MGS2 (80:15:5%), MGS3 (70:25:5%), MGS4 (60:35:5%) and MGS5 (50:45:5%). Sam...