Chemical Composition and Nutraceutical Potential of Velvet Tamarind (Dialium guineense wild) Fruit Pulp
Augustine I. Airaodion, Emmanuel B. Ayita, Simeon O. Oluba, Sunday A. Emaleku, Ojo J. Osunmuyiwa & Anthony U. Megwas · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021
Background: Fruits are known as excellent source of mineral and vitamins and may be used to increase rural population food quality. Consuming fruits and vegetables may usually aid in the prevention of chronic and degenerative diseases. Aim: This study was designed to evaluate the...
Open access
Research Article
10.9734/ajbgmb/2021/v9i230211