Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in Wistar Rats
Iyanu Caleb Alagbe, Sunday Abiodun Malomo, Tobi Israel Akinremi, Simeon Babatunde Fawoye & Praise Elisha Obiwusi · European Journal of Nutrition & Food Safety · 2024
The study aimed to investigate the antioxidant properties of a novel food product, aadun (pudding) from roasted maize-African yam bean-peanut flours as it enhanced the anti-hyperglycemia potentials of the cookies in Wistar rats. Aadun was produced from a blend of roasted maize, A...
Open access
Research Article
10.9734/ejnfs/2024/v16i71477