Aims: This investigation was conducted to manufacture butter oil (samin) from whey and evaluate the product physicochemically and microbiologically during the storage period as well as to study the profitability of it. Methodology: Butter oil (samin) was manufactured from whey le...
Open access
Research Article10.9734/JSRR/2015/17868
Mohamed Osman Mohamed Abdalla, Saniya Saleem Jabir Ahmed & Siham Abdalla Rahamtalla·Advances in Research·2017
Aims: This investigation was conducted to evaluate the physicochemical and sensory characteristics, fatty acid and cholesterol contents of butter processed in Khartoum State, Sudan. Methodology: Butter was manufactured traditionally by farmers in Khartoum North (T1) and Omdurman...
Open access
Research Article10.9734/AIR/2017/33140
Aims: This investigation was carried out to study the microbiological quality of butter produced in Khartoum State, Sudan. Methodology: Butter was manufactured traditionally by farmers in Khartoum north (T1) and Omdurman (T2), in addition to butter manufactured commercially in a...
Open access
Research Article10.9734/BMRJ/2016/17960