Nutritional Status and Eating Habits of Adolescents in Marcory, Côte d'Ivoire: A School-based Cross-sectional Study
Sinh Josi-Noelline, Tanoh Somala Tatiana, Sidonie Mahougnon KIKI DJIVOH, GOUTHON Gilchrist Fabrice, M’BRO lasm Ivan Hervé Défienne, GONNETY Tia Jean & Kouamé Lucien Patrice · International Journal of Biochemistry Research & Review · 2026
Aims: Adolescence is a period of growth and physiological transformation that requires nutritional intake tailored to specific needs. However, with the expansion of the food industry, teenagers are exposed to high consumption of processed foods, which could cause health problems....
Open access
Research Article
10.9734/ijbcrr/2026/v35i11082