In-vitro Comparative Antioxidant Effects and Proximate Composition of Peeled and Unpeeled Pigeon-pea (Cajanus cajan) Seed
Sidiqat Adamson Shodehinde · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2024
Background: Pigeon pea is an economical source of natural antioxidants and its use could be a means of attaining prospect in ensuring food safety. This in vitro study intends to compare the primary constituents and oxidation inhibition potentials of peeled pigeon pea (PPP) and un...
Open access
Research Article
10.9734/ajbgmb/2024/v16i12424