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Shyam Singh

Publications (5)

Morphological and Pathogenic Variability in Alternaria solani Causing Early Blight Disease in Tomato (Lycopersicon esculentum Mill.) in Chhattisgarh, India

Shyam Singh & Anjeet Jangre · International Journal of Plant & Soil Science · 2022

The variability is a well-known phenomenon in genus Alternaria solani and may be noticed as changes in etiology, growth and sporulation and pathogenicity. Therefore, present investigation was carried out on ‘morphological and pathogenic variability of Alternaria solani causing ea...

Open access Research Article 10.9734/ijpss/2022/v34i242740

Assessing the Vulnerability of Farming Systems to Climate Change in Banda District of Uttar Pradesh, India

Diksha Patel, Shyam Singh, Chanchal Singh, Vister Joshi, N.K. Bajpai, Narendra Singh, B.K. Gupta, B.P. Mishra & Somdutt Tripathi · International Journal of Environment and Climate Change · 2026

The present study was undertaken by Krishi Vigyan Kendra, Banda to assess the climatic vulnerability of Farming Systems to Climate Change in Chaudhary dera village of Banda district of Uttar Pradesh. Indian Council of Agricultural Research (ICAR) has introduced a network project...

Open access Research Article 10.9734/ijecc/2026/v16i25265

Perceived Satisfaction of Beneficiaries of Training Organized under Garib Kalyan Rojgar Abhiyan in Banda District of Uttar Pradesh, India

Diksha Patel, Shyam Singh, B. K. Gupta & A. P. Verma · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

The main aim of this study was to perceive the satisfaction of beneficiaries (migrant workers returning to their villages in the wake of the COVID-19 outbreak) of training received for employment and livelihood security. The ex-post facto design was used for this study. Krishi Vi...

Open access Research Article 10.9734/ajaees/2022/v40i111703

Evaluating the Impact of Millet (Shree Anna) Consumption on Obesity and Weight Management among Women: An Experimental Study

Pragya Ojha, Pankaj Kumar Ojha, Rajkumari & Shyam Singh · European Journal of Nutrition & Food Safety · 2025

A body mass index (BMI) exceeding 25 is deemed overweight, while a BMI surpassing 30 classifies is classified as obese. Incorporating millets into diets has shown a 7% reduction in BMI among those overweight or obese, demonstrating the potential to revert to a normal BMI. The pre...

Open access Research Article 10.9734/ejnfs/2025/v17i81814

Comparison of Growth and Development of Pleurotus florida against Wastes from Animal Origin

Siddhant ., O. P. Ukaogo, Mahesh Kumar & Shyam Singh · Journal of Advances in Microbiology · 2018

Two wastes from animal origin, viz., human hairs and egg shells were evaluated for different manifestations of white oyster mushroom, Pleurotus florida. The mushroom utilized both the substrates for their growth and sporophore formation. The mycelial growth was significantly (P=0...

Open access Research Article 10.9734/JAMB/2018/42270