Shwetha G. V.

Biofortification: A Sustainable Solution to Hidden Hunger

Harish Reddy C, Nikita Kankanawadi, Kruthika M. S., Shwetha G. V., Veenita M. K. & Gagana Sindhu S · Archives of Current Research International · 2025

Biofortification is a process of improving the nutritional quality of food crops by increasing their essential vitamins and minerals content like iron, zinc and vitamin A. This strategy is important especially for the people in developing countries who rely heavily on staple food...

Open access Research Article 10.9734/acri/2025/v25i81442

Golden and Silver Treasures of Agriculture: A Comparative Review of Valued Innovations

Nikita Kankanawadi, Basanagouda Jekinakatti, Yashaswini B. R., Gagana Sindhu S. & Shwetha G. V. · European Journal of Nutrition & Food Safety · 2025

In agriculture, many important crops, technologies and movements are described using terms like "gold" and "silver" to highlight their value. These symbolic names reflect not just their colour, but their impact on health, farming, income and sustainability. To understand the prec...

Open access Research Article 10.9734/ejnfs/2025/v17i81799