This review aims to provide a comprehensive overview of Anaphe, Fagara, coan, Cricula, mussel and spider silks, detailing their biological origins, properties, traditional and modern uses and prospects for future research and development. Silk has long been valued as a luxurious...
Open access
Research Article10.9734/arrb/2025/v40i82295
Mulberry is an economically important crop in sericulture industry, as it provides the only food source for the silkworm (Bombyx mori L.). Despite its importance, traditional methods of propagation like stem cuttings and grafting have several limitations including low success rat...
Open access
Research Article10.9734/arrb/2025/v40i82284
Spider silk has emerged as one of the most remarkable natural protein fibres with exceptional mechanical and biological properties positioning it as a highly promising biomaterial in biomedical and tissue engineering. Its unique combination of high tensile strength, elasticity, t...
Open access
Research Article10.9734/acri/2025/v25i81460