Background: In India, Anaemia among children is still one of the major nutritional problems of public health concern. Aim of the Study: The aim of the present study was to assess the prevalence of anaemia among Anganwadi children (3-6 years of age) and to determine the important...
Open access
Research Article10.9734/ajmah/2020/v18i230184
Aim: The aim of the study was to assess the changes that occur in the nutritional, organoleptic and storage stability of the cowpea variety Pant Lobia-5 in order to identify the best processing technique that may be taken up for commercialization. Place and Duration of the Study:...
Open access
Research Article10.9734/CJAST/2017/36963
Aim of the Study: The study aims to develop leaf protein concentrates (LPC) from wild palak (Rumex dentatus) and bicchu ghas (Urtica diocia) and develop value-added products that may add to the nutritional security of the region. Place and Duration of Study: The present research...
Open access
Research Article10.9734/JSRR/2018/42280
Aims: To determine the bioactive components and total antioxidant capacity (TAC) in selected underutilized crops of the Himalayan region viz. Barnyard millet, Grain amaranth, Rice bean, Black soybean and Horsegram. Study Design: Experimental design (Lab experiment). Place and Dur...
Open access
Research Article10.9734/ejnfs/2019/v9i330067