Spray drying is an unprecedented technique in the food industry which involves conversion of liquid foods into stable powdered form, allowing enhanced transportability, solubility and stability of temperature-sensitive bioactives. It involves atomization of liquid feed into fine...
Open access
Research Article10.9734/ejnfs/2025/v17i41693
Hydroponics is an innovative and sustainable agricultural technique that enables the cultivation of high-value crops without soil using nutrient-rich water solutions. This method has gained prominence due to its ability to enhance crop yield, optimize resource utilization and con...
Open access
Research Article10.9734/jsrr/2025/v31i42961
Hydroponics is a soilless farming which is revolutionizing agriculture by improving yield, space utilization and water efficiency. However, microbial contamination, biofilm development and pest infestation pose major threats to food security and system sustainability. In this rev...
Open access
Research Article10.9734/jsrr/2025/v31i42951