Shriramulu

Deep Learning in Food Processing and Production: Trends, Innovations and Future Prospects

Shriramulu, Nagaratna, Stephan J, Shashikumar, Manjunatha M K & Chinmayi V · European Journal of Nutrition & Food Safety · 2025

This review highlights the transformative role of deep learning in food processing and production. Models like CNNs, GANs, Transformers, and hybrid networks show high accuracy in tasks such as food classification, adulteration detection, and quality assessment. These techniques a...