Groundnut is a important commercial legume cum oilseed crop growing in Hassan district of Karnataka and there is a notable yield gaps found between the farmers and demonstration plots due to non adoption of improved agronomic technological practices and use of local varieties. In...
Open access
Research Article10.9734/ijpss/2023/v35i203886
Biogas has the potential to lessen dependency on fossil fuels while simultaneously increasing access to energy in rural areas. This technique is highly important in rural regions, where energy crises are common. Biogas can be utilized in the home for cooking and heating, as well...
Open access
Research Article10.9734/ijecc/2022/v12i121491
Shafiabegum, Poornima Dittekoppa Vijendra, Ambrish Ganachari, Udaykumar Nidoni, Sharanabasappa B. Yeri, Shrinivas Deshpande, Vadlapudi Kumar, G. K. Pratap & Poorna Vivek Valleti·European Journal of Nutrition & Food Safety·2026
Rajmudi rice, a traditional brown rice variety native to Mysore, Karnataka, was historically favoured by the kings of Mysore for its nutritional characteristics. This study evaluated the physicochemical properties of Rajmudi rice using AOAC and other standard methods. The physica...
Open access
Research Article10.9734/ejnfs/2026/v18i72109
Shafiabegum, Poornima Dittekoppa Vijendra, Ambrish Ganachari, Noor Nameera Khanum, Udaykumar Nidoni, Sharangoudar Hiregoudar, Shrinivas Deshpande, Sharanabasappa B. Yeri, Vadlapudi Kumar, Pratap G Kenchappa & Poorna Vivek Valleti·Journal of Scientific Research and Reports·2026
Brown top millet (BTM) is an underutilised ancient cereal with exceptional nutritional value and remarkable agronomic resilience. Knowledge of grain physical properties is essential for the design and optimisation of handling, grading, milling, storage, and processing equipment....
Open access
Research Article10.9734/jsrr/2026/v32i84422