Shourathunnisa Begum

Proximate Composition, Physical Properties and Bio-Chemical Traits of Fresh Fenugreek Leafy Vegetables: A Comprehensive Study

Shourathunnisa Begum, K. T. Ramappa, Udaykumar Nidoni, Sharanagouda Hiregoudar & G. Ramesh · International Journal of Environment and Climate Change · 2023

The present investigation was undertaken in the Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur to study the different properties of fresh fenugreek leafy vegetable like proximate composition, physical and bio-chemical properties. Fresh...

Open access Research Article 10.9734/ijecc/2023/v13i92353

Studies on Exploration of the Proximate Composition, Physical Attributes and Qualitative Phytochemical Analysis of Fresh Coriander Leafy Vegetables

Shourathunnisa Begum, K. T. Ramappa, Udaykumar Nidoni, Sharanagouda Hiregoudar & G. Ramesh · International Journal of Plant & Soil Science · 2023

The present investigation was undertaken in the Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur to study the different properties of fresh coriander leafy vegetable like proximate composition, physical properties and bio-chemical proper...

Open access Research Article 10.9734/ijpss/2023/v35i183259

Detection of Jaggery Syrup Adulteration in Apis mellifera Honey Using a Multispectral Sensor Coupled with Machine Learning

Vishwaradhya M. Biradar, Sharanagouda Hiregoudar, Rajeshwari Patil & Shourathunnisa Begum · European Journal of Nutrition & Food Safety · 2026

Honey adulteration with low-cost sugar syrups, such as jaggery syrup, invert sugar syrup, and corn syrup, has become a major concern affecting honey quality and purity. The present investigation aimed to develop a rapid, non-destructive method for detecting jaggery syrup (JS) adu...

Open access Research Article 10.9734/ejnfs/2026/v18i82114