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Shoriful Islam

Publications (2)

Comparative Analysis of Crude Protein, Total Phenolic and Antioxidant Contents of Raw and Commercially Packed Turmeric and Red Chilies

Rubaiat Nazneen Akhand, Shoriful Islam & Mohammad Mehedi Hasan Khan · Asian Journal of Biology · 2021

Background: Turmeric and red chili are the common spices used for cuisine preparation in Bangladesh. Commercially packed turmeric and red chili might have decreased nutrient contents compared to raw turmeric and red chili. Aims:  The study aimed to compare some of the nutrient va...

Open access Research Article 10.9734/ajob/2021/v11i230139

A Report on Production and Management System of Broiler at Shibpur Upazila, Narsingdi, Bangladesh

Shahabuddin Ahmed, Md. Rajib Miah, Md. Zonayet, Md. Taslim Hossain, Shoriful Islam, Nahid Hossain, Mustasim Famous, Mst. Mahamuda Khatun, Sharmin Zaman, Md. Amir Hossain & Md. Tariqul Islam · Asian Journal of Research in Animal and Veterinary Sciences · 2021

The study was carried out to identify the rearing and management systems of commercial broiler and production performance of broiler with their problem and the possible solution at Shibpur Upazila, Narsingdi, Bangladesh. Broiler farmers who reared at least 800 to 1200 birds in th...

Open access Research Article 10.9734/ajravs/2021/v4i2156