In India, one of the main reasons for grain losses during storage is insect infestation. Kodo millet (Paspalum scrobiculatum L.) is grown as a cereal in India only, although the wild grass is a widespread tropical weed. Kodo millet is said to be poisonous after rain. This could b...
Open access
Research Article10.9734/ejnfs/2025/v17i81804
The present study focused on the nutritional evaluation and pasting properties of gluten-free and refined wheat flour. Gluten-free kodo and kutki flour and refined wheat flour were used as raw materials for the experiment. Nutritional content was estimated using an Association of...
Open access
Research Article10.9734/ijecc/2023/v13i102904
The paper focuses on ANN-based prediction of dryer temperature in chimney-assisted greenhouse solar dryers (GSDs) used for crop drying, coupled with economic analysis to evaluate the feasibility for small-scale use. The paper aims to explore the ANN modelling and economic evaluat...
Open access
Research Article10.9734/jsrr/2025/v31i113708
Biodegradable materials for food preservation are becoming more popular as a result of the growing need for environmentally friendly and sustainable packaging solutions. However, because biopolymers have a wide range of characteristics and behaviors, improving the sustainability,...
Open access
Research Article10.9734/ejnfs/2025/v17i81815
Colour plays an important role in consumer’s perception and acceptability of the food product. Therefore, colour measurement and analysis is one of the most important quality attributes to optimize the quality and value of food. Different blends of gluten-free maize flour, finger...
Open access
Research Article10.9734/ijecc/2023/v13i82065