Shivaleela

Asertaining Sorghum [Sorghum bicolour (L.) Moench] as an Antidiabetic Plant

Suvarna, Yashaswini R., Ashwini, K., Shivaleela, Sangeeta I. Macha & M. Lakshmikanth · European Journal of Nutrition & Food Safety · 2024

Sorghum, an ancient grain crop with origins in Egypt, holds significant dietary benefits for diabetes. As the fifth most consumed grain globally, it serves as a staple in cereal production and is utilized in various forms, including food, animal feed, and bio-available fuel. Bein...

Open access Research Article 10.9734/ejnfs/2024/v16i11380

Survey on the Prevalence of Dry Root Rot in Groundnut in Raichur, Yadgir and Koppal Districts of North-Eastern Karnataka, India

S. Chandana, Sreedevi, S. Chavan, Harikishan Sudini, Aswathanarayana, D. S, Raghavendra B, T & Shivaleela · Journal of Advances in Biology & Biotechnology · 2025

Dry root rot incited by Rhizoctonia bataticola has become a major menace in groundnut production, leading to wilting in patches, shredding of bark, root degradation and plant death. A roving survey conducted across Koppal, Yadgir and Raichur districts of North – Eastern Karnataka...

Open access Research Article 10.9734/jabb/2025/v28i113334