Assessment of Mycotoxin Contamination in Rice and Groundnuts from Local Vendors’ Stores in Markets of Kericho, Kenya
Sheillah Jebet Kimutai, Edson Kemoi, Lyticia Amondi Ochola & Christine Bii · European Journal of Nutrition & Food Safety · 2025
Aims: The presence of mycotoxins in food crops is associated with severe health hazards and economic losses worldwide. The aim of this study was to assess the quantities of mycotoxins, specifically fumonisin and aflatoxin, found in rice and groundnut seeds sold by vendors in loca...
Open access
Research Article
10.9734/ejnfs/2025/v17i41682