Broccoli (Brassica oleracea var. italica; 2n = 18), which is originated from the Mediterranean region commonly known as hari gobhi in Hindi and a member of cole group, belongs to the family Brassicaceae or crucifereae. The present research work on the effect of different bioferti...
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Research Article10.9734/ijpss/2024/v36i125210
The field experiment was carried out at Horticulture Research Farm No.1, Babasaheb Bhimrao Ambedkar University, Lucknow during Rabi season 2021-22. In this, twenty genotypes including check cultivars were evaluated to estimate the genetic variability, heritability and genetic adv...
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Research Article10.9734/ijecc/2023/v13i113442
To assess the significance of mulching and nutrients on the performances of Strawberry (Fragaria x ananassa) with respect to the qualitative character's during 2019–20, a field experiment was carried out at the Horticulture Research Farm-1 of the Department of Horticulture, Schoo...
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Research Article10.9734/ijecc/2023/v13i113140
A field experiment was conducted on Horticulture Research Farm –II of Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University, Lucknow, India, during the academic year of 2019-20. to study the effect of micronutrient spray...
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Research Article10.9734/cjast/2022/v41i2131753
An investigation was conducted at research farm, Department of Horticulture, Udai Pratap Autonomous College, Varanasi (U.P.) during 2018-19 to assess the effect of integrated use of nitrogen and biofertilizer on growth of cabbage cv. Golden Acre. The experiment comprised of 12 tr...
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Research Article10.9734/cjast/2022/v41i631670
Aims: The study aims to evaluate the effectiveness of biofertilizers on yield and quality attributes of Broccoli (Brassica oleracea var. italica L.). Background: The excessive and prolonged use of chemical fertilizers in broccoli cultivation has led to several negative consequenc...
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Research Article10.9734/jabb/2025/v28i52329
Smart horticulture involves integrating the Internet of Things (IoT) and sensor-based technologies to change modern agricultural practices. These technologies facilitate crop monitoring, optimize resource usage, and increase productivity by making real-time data collection and au...
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Research Article10.9734/jeai/2025/v47i23299
In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reduci...
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Research Article10.9734/acri/2025/v25i21076
Anushruti, Sanjay Kumar, Vikash Kumar Sonkar, Shatrunjay Yadav, Lalit Kumar, Diksha Sangh Mitra, Dinesh Kumar Meena, Ratan Kumar Pal & Sunil Kumar Rawat·Journal of Advances in Biology & Biotechnology·2024
Aim: To investigate the effect of various planting dates and spacing on cabbage growth. Study Design: The experimental design Factorial Randomized Block Design (FRBD) was used. Place and Duration of Study: An experiment was conducted in the rabi seasons of 2021–22 and 2022–23 at...
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Research Article10.9734/jabb/2024/v27i111593
Aim: To examine the effect of foliar spray of micro - nutrients on fruit growth and yield of guava (Psidium guajava L.) cv. Lalit. Study Design: The Randomized Block Design (RBD) experimental design was used. Place and Duration of Study: An experiment was carried out during Hasth...
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Research Article10.9734/jabb/2024/v27i111594
To assess the efficacy of foliar application of micronutrients, i.e. Zinc as a Zinc Sulphate, Copper as Copper Sulphate and Boron as Boric acid on biochemical attributes of guava (Psidium guajava L.) cv. Allahabad Safeda fruits during 2019-20, a field experiment was carried out a...
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Research Article10.9734/ajsspn/2024/v10i4428