Effect of Foxtail Millet, Rock Salt and Black cumin on the Sensory Attributes of Functional Buttermilk
Thangallapally Aravind, Praveen A R, Shashikumar C S & Arunkumar H · European Journal of Nutrition & Food Safety · 2025
Aims: To design and evaluate a nutritious, functional buttermilk, exploring optimal combinations of foxtail millet, rock salt and black cumin to elevate sensory satisfaction Study Design: Development of functional buttermilk by incorporating functional ingredients at varying leve...
Open access
Research Article
10.9734/ejnfs/2025/v17i101885