Deep Learning in Food Processing and Production: Trends, Innovations and Future Prospects
Shriramulu, Nagaratna, Stephan J, Shashikumar, Manjunatha M K & Chinmayi V · European Journal of Nutrition & Food Safety · 2025
This review highlights the transformative role of deep learning in food processing and production. Models like CNNs, GANs, Transformers, and hybrid networks show high accuracy in tasks such as food classification, adulteration detection, and quality assessment. These techniques a...
Open access
Research Article
10.9734/ejnfs/2025/v17i101881