Sharddha Yadav

Effect of Different Levels of Nitrogen and Sulphur on Yield, Quality and Economics of Indian Mustard (Brassica juncea L.)

Anjali Bhardwaj, Phool Chandra Singh, Jitendra Yadav, Sharddha Yadav & Saurav Chaurasiya · Asian Journal of Soil Science and Plant Nutrition · 2026

Indian mustard (Brassica juncea L.) is an essential oilseed crop, which is widely cultivated for edible oil, rich in essential fatty acids. A field experiment was carried out at the Agronomy Research Farm of S.D.J. Post Graduate College, Chandeshwar, Azamgarh, affiliated with Vee...