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Sharanagouda Hiregoudar

Publications (11)

Engineering Properties of Paddy Stalk for Biomass Processing

Pranali Bharatkumar Dahihande, Sharanagouda Hiregoudar, Udaykumar Nidoni, K. T. Ramappa, Sushilendra Advi Rao & Vijaykumar Palled · Journal of Scientific Research and Reports · 2026

Paddy stalk is an agricultural residue with potential for use as a biomass feedstock, but its effective handling and processing depend on reliable engineering-property data. This study characterised the physical, bulk, flow, and frictional properties of whole and ground paddy sta...

Open access Research Article 10.9734/jsrr/2026/v32i94442

Detection of Jaggery Syrup Adulteration in Apis mellifera Honey Using a Multispectral Sensor Coupled with Machine Learning

Vishwaradhya M. Biradar, Sharanagouda Hiregoudar, Rajeshwari Patil & Shourathunnisa Begum · European Journal of Nutrition & Food Safety · 2026

Honey adulteration with low-cost sugar syrups, such as jaggery syrup, invert sugar syrup, and corn syrup, has become a major concern affecting honey quality and purity. The present investigation aimed to develop a rapid, non-destructive method for detecting jaggery syrup (JS) adu...

Open access Research Article 10.9734/ejnfs/2026/v18i82114

Drying Induced Changes in Engineering Properties of Cherry and Parchment Coffee

T. N. Sandeep, Sharanagouda Hiregoudar, T. N. Gopinandhan, Udayakumar Nidoni, R. S. Roopa Bai, P. Vijayakumar & Mahadevaswamy · Journal of Scientific Research and Reports · 2026

Engineering properties of coffee are important for the efficient design of drying, handling, storage, and processing equipment in post-harvest operations. This study investigated the effect of drying on the physical and frictional properties of arabica and robusta coffee cherries...

Open access Research Article 10.9734/jsrr/2026/v32i54203

Chemical Synthesis of Silver Nanoparticles Using Tri-sodium Citrate, Stability Study and Their Characterization

Prem Santhi Yerragopu, Sharanagouda Hiregoudar, Udaykumar Nidoni, K. T. Ramappa, A. G. Sreenivas & S. R. Doddagoudar · International Research Journal of Pure and Applied Chemistry · 2020

The present work was aimed to study the synthesis of silver nanoparticles (Ag NPs) using Tri-Sodium Citrate (TSC), stability study of synthesized Ag NPs and their characterization. Synthesis of Ag NPs has been carried out by maintaining different conditions such as TSC concentrat...

Open access Research Article 10.9734/irjpac/2020/v21i330159

Structural Characterization of Kodo Millet (Paspalum scrobiculatum L.)

Soumya C Meti, Udaykumar Nidoni, Sharanagouda Hiregoudar, P F Mathad, Arunkumar Hosamani & Saroja N. Rao · Journal of Scientific Research and Reports · 2024

Structural characteristics of kodo millet (Paspalum scrobiculatum L.) are vital for designing equipment used in handling, transporting, processing, and storing this crop. A study was conducted to determine these characteristics for the DSLM-36-3 variety at a moisture content of 1...

Open access Research Article 10.9734/jsrr/2024/v30i112625

Studies on Standardization of Activation Process of Persulfate for Decontamination against Food Pathogens

V. Devika Krishnan, P. F. Mathad, Udaykumar Nidoni, Sharanagouda Hiregoudar & Nagaraj M. Naik · Journal of Advances in Microbiology · 2026

The present investigation was carried out to standardize the activation process of sodium persulfate for its antimicrobial application against selected foodborne pathogens, namely Escherichia coli, Listeria monocytogenes and Salmonella typhimurium. In this study, sodium persulfat...

Open access Research Article 10.9734/jamb/2026/v26i61122

Process Optimization for Development of Edible Plates Using By-products of Rice and Dhal Processing Industries

Gouthami, N. S., Mathad, P. F., Udaykumar Nidoni., Sharanagouda Hiregoudar & Nagaraj, M. Naik · Archives of Current Research International · 2024

Edible plates can be used as utensils to serve solids, semi-solids and highly viscous liquid food products whichare made out of food grains and are filled with various nutrients without any added preservatives.Edible plates from the rice bran flour (RBF), pigeonpeabrokens flour (...

Open access Research Article 10.9734/acri/2024/v24i11954

Effect of Yeast Concentration on Quality Parameters of Ber (Ziziphus mauritiana) Fruit (cv. Umran) Wine during Ageing

Rachana, M. N., Ramappa, K. T., Udaykumar Nidoni, Sharanagouda Hiregoudar & Nagaraj Naik · International Journal of Plant & Soil Science · 2023

The present investigation was carried on for production of ber wine using yeast (Saccharomyces cerevisiae var. ellipsoideus) for fermentation. The quality parameters of ber wine were predicted by Design-Expert 7.7.0 software for optimizing the process parameters. The results obta...

Open access Research Article 10.9734/ijpss/2023/v35i224111

Proximate Composition, Physical Properties and Bio-Chemical Traits of Fresh Fenugreek Leafy Vegetables: A Comprehensive Study

Shourathunnisa Begum, K. T. Ramappa, Udaykumar Nidoni, Sharanagouda Hiregoudar & G. Ramesh · International Journal of Environment and Climate Change · 2023

The present investigation was undertaken in the Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur to study the different properties of fresh fenugreek leafy vegetable like proximate composition, physical and bio-chemical properties. Fresh...

Open access Research Article 10.9734/ijecc/2023/v13i92353

Studies on Exploration of the Proximate Composition, Physical Attributes and Qualitative Phytochemical Analysis of Fresh Coriander Leafy Vegetables

Shourathunnisa Begum, K. T. Ramappa, Udaykumar Nidoni, Sharanagouda Hiregoudar & G. Ramesh · International Journal of Plant & Soil Science · 2023

The present investigation was undertaken in the Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur to study the different properties of fresh coriander leafy vegetable like proximate composition, physical properties and bio-chemical proper...

Open access Research Article 10.9734/ijpss/2023/v35i183259

Host Plant-mediated Tritrophic Interactions among Castor Genotypes, Conogethes punctiferalis (Guenee) and Its Larval Parasitoid Eriborus trochanteratus (Morley)

M. Sandhya, Pramod Katti, P. Duraimurugan, A. G. Sreenivas, Sushila Nadagouda, Sharanagouda Hiregoudar & VIKAS KULKARNI · Journal of Advances in Biology & Biotechnology · 2026

Background: Host plant-mediated tritrophic interactions can influence both pest performance and the effectiveness of natural enemies in integrated pest management. Aims: This study investigated interactions among castor (Ricinus communis L.) genotypes, the shoot and capsule borer...

Open access Research Article 10.9734/jabb/2026/v29i74148