Sharanabasava

Exploring Thermal Dynamics of Gulabjamun Balls under Hypobaric Conditions

Sharanabasava, Menon Rekha R., Nagaratna, Praveen Kumar Y. S., G. Mahesh Kumar, M. Manjunatha & Shivanand · European Journal of Nutrition & Food Safety · 2024

The physico-thermal characteristics of Gulabjamun, a traditional dairy product from the Indian subcontinent, were analyzed during hypobaric frying at different temperatures. The study involved frying Gulabjamun balls at 110°C, 115°C, and 120°C for 300 seconds. The sphericity of G...

Open access Research Article 10.9734/ejnfs/2024/v16i21391

Assessment of Micronutrient Status in Jasmine (Jasminum azoricum L.) Growing Soils of Huvina Hadagali Taluk, Vijayanagara District of Karnataka, India

Sharanabasava, Manjunatha Bhanuvally, Ravi S., S. N. Bhat, Mahadevaswamy & Ramesh G. · International Journal of Plant & Soil Science · 2024

The present study was conducted during winter (November‑December, 2022) in Jasmine growing area of Huvina Hadagali Taluk, Vijayanagara District to assess the soil micronutrient status in Jasmine growing area and analysed for their fertility parameters. A total of 60 soil samples...

Open access Research Article 10.9734/ijpss/2024/v36i14333

Effect of Organic Farming Practices on Soil Chemical Properties

Manjunatha Bhanuvally, Sunitha N. H., Sharanabasava, Ravi S. & Mahadevaswamy · International Journal of Environment and Climate Change · 2024

A survey was conducted in the Bellary district Northern Dry Zone of Karnataka (zone-3). Only those farmers who had been practicing it for more than five years were selected and information on the type and quantity of organics used by them in different cropping systems viz., Groun...

Open access Research Article 10.9734/ijecc/2024/v14i23962