Shanti Bhushan, Kanchan Bhamini, Uday Kumar, K Sudha Rani, Sunil Kumar, T. Sampathkumar, Bhosle Saurabh Sushil, Satish K. Sharma & S. Anbarasan·European Journal of Nutrition & Food Safety·2024
Millets, a group of small-seeded grasses, have been cultivated for thousands of years and are an integral part of traditional diets in many regions of the world. The nutritional value, resilience to harsh environmental conditions, and potential for sustainable agriculture, millet...
Open access
Research Article10.9734/ejnfs/2024/v16i91535
The present investigation was carried out during Kharif 2013 and 2014 in Rice experimental area, Birsa Agricultural University, Kanke, Ranchi, Jharkhand. One thousand F2 progeny from BG 102/Naveen cross were randomly tagged and selected 200 plants based on four groups viz; high y...
Open access
Research Article10.9734/CJAST/2018/45875
Bishnu Deo Singh, G J Abhishek, Priya P., Sunil Kumar, Shital Pravin Shinde, Sanjay Kumar, Shanti Bhushan, Madhumita Behera, Madhuri Vajha & Amit Kumar Pandey·Journal of Scientific Research and Reports·2024
Millets, a group of small-seeded grasses, represent a diverse set of cereal crops that have been cultivated for millennia. They offer numerous nutritional, environmental, and economic benefits, yet they remain underutilized in many parts of the world. This paper explores the pote...
Open access
Research Article10.9734/jsrr/2024/v30i62089
Ramya C S, Shweta F Manik, G. Malathi, S. Kamalasundari, Barinderjit Singh, Dechen Angmo, Shanti Bhushan & Dhruvendra Singh Sachan·Journal of Scientific Research and Reports·2024
Pearl millet (Pennisetum glaucum) is a rich source of nutrients as in contrast to the primary cultivated cereal crops. However, important factors which restrict its utilization are the presence of anti-nutritional factors (phytate, tannins and polyphenols) which decrease availabi...
Open access
Research Article10.9734/jsrr/2024/v30i41914